Aunt Sharon's legendary peach cobbler recipe! This delectable treat has been guarded for over 80 years, passed down through generations. Get ready to discover the magic behind this timeless homestead recipe that's sure to become a staple in your kitchen.

But that's not all! Join me as we venture into the heart of Scarlett Ranch, where I handpick the juiciest peaches straight from my own orchard. From tree to table, experience the satisfaction of growing and harvesting your own produce, and taste the difference in every bite.

In addition to sharing Aunt Sharon's classic recipe, I'll also walk you through a quick and easy alternative: a mouthwatering peach cobbler dump cake. Perfect for busy homesteaders or those craving a delicious dessert without the fuss.

Get ready to indulge in the flavors of homegrown goodness and join me on this culinary journey rooted in tradition, sustainability, and the joys of homesteading life. Don't forget to like, share, and subscribe for more recipes, tips, and adventures on the Scarlett Ranch!

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Recipe

Ingredients:
4 cups fresh peaches, peeled and sliced
1 cup granulated sugar, divided
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup allpurpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
Vanilla ice cream or whipped cream for serving (optional)

Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13inch baking dish with butter or cooking spray.

2. In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg. Stir until the peaches are well coated in the sugar and spices. Pour the mixture into the prepared baking dish and spread it out evenly.

3. In a separate bowl, whisk together the flour, remaining 1/2 cup granulated sugar, baking powder, and salt. Cut in the softened butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

4. Sprinkle the flour mixture evenly over the peaches in the baking dish.

5. Sprinkle the brown sugar evenly over the flour mixture.

6. Bake in the preheated oven for 4045 minutes, or until the top is golden brown and the filling is bubbly around the edges.

7. Remove from the oven and let it cool slightly before serving.

8. Serve warm, topped with vanilla ice cream or whipped cream if desired. Enjoy your homemade peach cobbler dump cake!