Welcome back to another episode of Sunday morning and The Old Cookbook Show! Today, we're diving into the pages of the historic Galt Cookbook from 1892 to recreate a timeless recipe called "Cheese in the Oven." Join us as we explore the culinary traditions of the past and uncover the flavours that have stood the test of time. From the stories behind the ingredients to the evolution of cooking techniques, this episode offers a glimpse into a bygone era. Let's embark on a journey through taste and tradition!

Cheese In The Oven.
Mrs. Boyd, Australia.
Put a tablespoonful of butter into a dish, then a layer of bread cut into thin slices; on top of it put a layer of sliced cheese, and over the whole pour a mixture of three eggs and a cupful of milk. Bake in the oven until light brown on top. It needs very little heat underneath and ought to brown in fifteen minutes. It is delicious if the oven is in the right condition.



I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: https://support.hopeair.ca/ghw2024/gl...
To learn more about the Hope Air Charity: https://hopeair.ca/

0:00 welcome
0:15 The Cookbook
4:24 Tasting
8:25 Hope Air


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