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The Great Molasses Flood | Boston Brown Bread

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Tasting History with Max Miller

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LINKS TO INGREDIENTS & EQUIPMENT**
Rye Flour: https://amzn.to/3w0wK1A
Graham Flour: https://madefromri.com/foodstuffs/co...
Corn Meal: https://amzn.to/3CJ3gZZ
Molasses: https://amzn.to/3vZYROs
Canning Tongs: https://amzn.to/3W1jKTW

LINKS TO SOURCES**
Fannie Farmer's Boston Cooking School Cookbook: https://amzn.to/3XaMXgA
Dark Tide by Stephen Puleo: https://amzn.to/3Zwj63K

**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
Muskmelon: By Seth Vidal originally posted to Flickr as muskmelon, CC BYSA 2.0, https://commons.wikimedia.org/w/index...
Baking Powder Tin: By Joe Mabel, CC BYSA 3.0, https://commons.wikimedia.org/w/index...

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