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🎀鹹鹹香香|蝦醬脆皮蓮藕煎肉餅|Fried lotus root pork patty
食譜 Recipe
1/2安士 oz(14克g)
蝦米 dried shrimp
4安士 oz (114克g)
蓮藕 lotus root
2棵 pc. 葱 scallions
1/2磅 lb(226克g)
豬肉 pork
蛋半隻 / half of egg
1/2湯匙 Tbsp
蝦醬 shrimp sauce
1茶匙 tsp
生抽 soy sauce
1/2湯匙 Tbsp
廚用酒 cooking wine
適量胡椒粉
some white pepper
少許糖 a little sugar
1湯匙 Tbsp
粟粉 cornstarch
寶寶滋味館所有影片連接
BoBo kitchen all videos links
/ boboskitchen寶寶滋味館
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