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韭菜盒子新做法,一抻一绕,薄皮大馅,这样做不破皮,不露馅

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皮麵粉300g塩3g增筋性溫水180CC攪成麵絮才揉成團。搓長條切8塊再揉成8長條形盤摸油放入再麵條上摸油。醒40分鐘。 餡料韭菜400g蛋3個。

posted by odiis30