Chinese chives Pocket with crispy & thin surface Delicious Fillings!

Ingredients:
Allpurpose flour 350 g (2.5 cups)
Salt 3 g1/2 tsp
Water 210 ml

5 Eggs
Vegetable oil 20 ml (1.3 tbsp)
Vermicelli 50 g
Chinese chives 400 g
Vegetable oil 15 ml1 tbsp
Sesame oil 15 ml1 tbsp
Oyster sauce (1 tbsp
Salt 8 g1/2 tbsp
Water 15 ml (1 tbsp
Salt 1.5 g1/4 tsp

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