Pasty Chives Pie Recipe:

Water dough:
All purpose flour: 150g
Boiling water: 50g
Room temperature water: 50g

Oil dough:
All purpose flour: 85g
Oil: 45g

Garlic chives 200g
3 eggs
vermicelli 3040g
dried shrimps 5g
oyster sauce 15ml
sesame oil 20ml
vegetable oil 15ml

Water: 1 tbsp
Flour: 1/2 tsp
Sesame seeds as needed

酥饼, pastry, Chinese pastry, pastry recipe

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用韭菜做好的酥皮韭菜馅饼口感更是鲜香无比皮酥层次非常丰富内部饼皮也非常的柔软。酥饼是一款非常好吃的小点心把油酥包入面皮里然后通过擀卷来制造层次。

水皮
中筋面粉150克
开水50克
室温水50克

油皮 中筋面粉85克
油45克

韭菜200克
鸡蛋3个
粉丝一小把 3040克
虾皮5克
蚝油15ml 姜5克
香油芝麻油20ml
炒菜油15ml
盐 45克

水20ml
面粉1小勺
芝麻适量


#佳宝妈美食#Gabaomomcuisine#佳寶媽美食