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虾仁油葱糕 | 软嫩 Q 弹,鲜香美味,还没试过的朋友一定要试试 | Fried Shallots Rice Cake

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虾仁油葱糕 | 软嫩Q 弹鲜香美味还没试过的朋友一定要试试 | Fried Shallots Rice Cake

◆Ingredients材料◆
★ Batter Recipe粉浆材料★
660ml Water 清水
150g Rice Flour 粘米粉
15g Tapioca Starch 木薯粉
6g Wheat Starch 澄面粉
6g Corn Starch 玉米淀粉
25g Sweet Preserved Radish 甜菜脯
50g Shallots 小红葱
20g Garlic 蒜瓣
80g Fresh Prawns 鲜虾
¼ tsp Salt 盐
½ tsp Pepper 胡椒粉
1 tsp Salt 盐
1 tsp Sugar 糖
1 tbsp Sesame Seeds 炒香芝麻

★Red Sweet Soy Sauce 红色甜面酱★
200ml Water 水
2 tsp Light Soy Sauce 生抽
15g Sugar 糖
1 tbsp Oyster Sauce 蚝油
1 tsp Red Yeast Powder 红曲粉
15g Plain Flour 面粉
Fried Shallot Oil 葱油少许

★ Dash Of Cooking Oil 食用油适量

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posted by sourdsg6