材料
蕃茄 500克
雞蛋 2隻
薑 1小塊
雞湯或熱水適量
鹽、胡椒粉、芝麻油 適量

做法
1⃣ 蕃茄洗淨切碎薑略拍扁煮完湯後可撈出不要。
2⃣ 熱鍋下油下薑、蕃茄爆香蕃茄炒至軟爛加入適量雞湯或熱水。
3⃣ 煮至湯開後徐徐倒入蛋液輕輕攪拌加入適量鹽、胡椒粉及芝麻油出鍋。

Ingredients:
Tomatoes 500g
Eggs 2
Ginger 1 small piece
Chicken broth (or hot water) as needed
Salt, white pepper powder, sesame oil as needed

Cooking Directions:
1⃣ Wash and dice the tomatoes, lightly crush the ginger, and remove it after cooking.
2⃣ Heat the pan then add oil to it, then add the ginger and tomatoes to stirfry until the tomatoes are soft. Add an appropriate amount of chicken broth (or hot water).
3⃣ When the soup boils, slowly pour in the egg mixture and gently stir. Add an appropriate amount of salt, white pepper powder, and sesame oil. Serve.

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