平時去親荃灣都好鍾意去間餃子鋪到買佢嘅韭菜豬肉餡餅因為每次經過都會聞到好香忍唔住 其實自己整都好簡單好似平時包餃子咁煎到兩面金黃香脆就食得喇

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詳細食譜 Recipe Here►
韭菜豬肉餡餅食譜
(10件)
餡料
刀嘜純正花生油 1茶匙
免治豬肉 200克
韭菜 100克

調味料
薑蓉 1茶匙
鹽 1/2茶匙
糖 1茶匙
白胡椒粉 1/4茶匙
生抽 1湯匙
米酒 1湯匙
水 30毫升
生粉 2茶匙

外皮
中筋麵粉 200克
鹽 1/4茶匙
熱水 130毫升
凍水 20毫升

Panfried pork and chives buns Recipe (10 pcs)
Filling:
Knife Pure Peanut Oil 1 tsp
Minced pork 200 g
Chives 100 g

Seasoning:
Minced ginger 1tsp
Salt 1/2 tsp
Sugar 1 tsp
White pepper 1/4 tsp
Soy sauce 1 tbsp
Rice wine 1 tbsp
Water 30 ml
Cornstarch 2 tsp

Wrappers:
Allpurpose flour 200g
Salt 1/4 tsp
Hot water 130 ml
Cold water 20ml
Thanks for watching~ ^^

Background Music: Hawaiian Weekend Igor Khainskyi

*This video sponsored by Knife Oil

#韭菜豬肉餡餅 #韭菜餅 #煎餅 #porkbun #食譜 #Recipe #HappyAmy