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皮嫩肉滑的白斩鸡是餐桌不能少的美食,这样煮还可以一举两得!

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煮好的鸡肉放凉切块剩下的鸡汤加入自己喜欢的材料煲成一锅高汤有的吃又有的喝超赞
婆婆今天不藏私向大家分享新年时会做的料理~省时省力

材料 Ingredients
一只土鸡 a chicken
适量的蚝豉 some oysters
适量的吊片 some dried squid
一条白萝卜 a radish
半公斤的排骨或更多500g 1kg of ribs
一些青葱 some springs onions

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posted by Raggettier