电饭煲焖鸡腿肉饭❗零难度实在太香了操作巨简单

食材鸡腿肉1个、干香菇几朵、1根腊肠、葱花少许、半颗洋葱、四颗红葱头

做法
1⃣鸡腿去骨洗净切片、放入碗中倒入1勺生抽、1勺老抽、1勺蚝油、1勺胡椒粉、1勺糖、1勺玉米淀粉、1勺麻油搅拌均匀腌制30分钟
2⃣洋葱红葱头切片泡发几朵香菇后也切片腊肠切片准备好
3⃣热油爆香洋葱红葱头倒入腊肠香菇一切炒均匀再把它倒入腌制好的鸡肉里
4⃣大米洗干净将腌制鸡肉倒入大米中水份和平时煮饭的水要保持一样多哈。煮好后撒点葱花就能开吃啦

Rice cooker braised chicken thigh with rice ❗Zero difficulty~ It's so delicious! Very simple to cook it

Ingredients: 1 chicken thigh, a few dried shiitake mushrooms, 1 sausage, a little green onion, half an onion, 4 red onions

How to:
1⃣Remove bones of the chicken thigh, washed and sliced, put in a bowl, pour 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of pepper, 1 spoon of sugar, 1 spoon of corn starch, 1 spoon of sesame oil; stir well and marinate 30 minutes
2⃣Slice the onion and red onion, soak a few shiitake mushrooms and then slice it, slice the sausage and prepare
3⃣Hot oil and saute the onions and shallots, pour in the sausage and mushrooms and stirfry them evenly, then pour it into the marinated chicken
4⃣Wash the rice and pour the marinated chicken into the rice (the water should be the same as the usual cooking water). After cooking, sprinkle some chopped green onion to start eating!