Dennis的猪肉汉堡包肉饼用上了五花肉再加入多种西方香料调味香气十足嫩滑多汁非常好吃。因为疫情的关系Dennis也暂停了他的pasar malam burger档生意。虽然如此想吃又不想自做的朋友还是可以在Dennis汉堡包专页 (  / pasarmalamburger  ) order的。

分量34人份
准备时间15分钟
煮时45 分钟 + 2 小时冷藏

材料A 肉饼
400克 五花肉绞肉
1 茶匙 盐
1 茶匙 黑胡椒碎
1 茶匙 蒜粉
1 茶匙 葱头粉
1 汤匙 混合香料 (mixed herb whole)
1 茶匙 粟粉
1 汤匙 酱油
1 茶匙 油

材料B 酱汁
4 汤匙 美乃滋
2 汤匙 番茄酱
1 汤匙 芥末酱
少许 酸柑汁
少许 辣椒粉
少许 伍斯特辣酱/ 喼汁

材料C
4 粒 汉堡包面包
适量 牛油
适量 油

材料D配料
½ 粒 白洋葱 去衣切片
4片 芝士片
少许 水
2 片 玻璃生菜 切丝

准备功夫
1. 把材料A拌匀分割成4粒肉丸压扁至圆形状入冰库2小时冷藏定型
2. 把材料B拌匀待用
3. 汉堡包面包对半切抹上牛油干剪至金黄色待用

做法
1. 把平底锅烧热加入适量的油
2. 下肉饼 不须解冻小火把两面煎至金黄色
3. 铺上白洋葱和芝士片加入少许水在锅边盖上 焗至芝士片变软
4. 肉饼起锅摆入汉堡包面包低层
5. 抹上酱汁摆入玻璃生菜
6. 把汉堡包面包上层盖上享用


Since we can’t have pork burgers at the McDonald’s here, let’s DIY by learning from Dennis who runs a pasar malam stall after work.

Portion: 3 4 pax / 4 burgers
Prep Time: 15 minutes
Cook Time: 30 minutes + 2 hours in the freezer

Ingredients A (patty):
400 g minced pork belly
1 tsp salt
1 tsp black pepper coarse
1 tsp garlic powder
1 tsp onion powder
1 tbsp mixed herbs whole
1 tsp cornstarch
1 tbsp soy sauce
1 tsp cooking oil

Ingredients B (sauce):
2 tbsp mayonnaise
2 tbsp tomato sauce
1 tbsp mustard
some lime juice
some paprika powder
some Worcestershire sauce

Ingredients C:
4 pcs burger bun
Adequate butter
Adequate cooking oil

Ingredients D (condiments):
½ pc white onion (sliced)
4 pcs cheese
2 pcs iceberg lettuce

Preparations:
1. Mix well all Ingredients A, form 4 meatballs weighing 100 grams each, gently press the meatball to form a patty & place in the freezer for 2 hours
2. Mix well all Ingredients A and set aside
3. Slice the burger bun into half, butter the burger bun and place butter side down on a pan and cook until golden brown, set aside

Steps:
1. Heat the pan, add in some cooking oil
2. Place the patties into the pan & cook until the patties turning opaque or when juices start to pool at the top of the patty, this will take around 5 minutes
3. Place cheese on top of the patties, add some water to the pan, cover with a lid and simmer until the cheese is melted
4. Retrieve the patties, place it on the burger’s bottom bun
5. Dress with sauce and lettuce, cover with burger’s upper bun
6. Ready to serve!


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