⬇⬇English recipe follows ⬇⬇
煎牛扒

材料
牛扒1塊

烹調
1. 中慢火燒熱鑊。
2. 放1塊牛油煮溶。
3. 轉中火放牛扒煎30秒。
4. 反轉另一面煎30秒。
5. 第3轉煎30秒。
6. 第4轉煎30秒。
7. 上碟

Panfried beef steak:

Ingredients:
Beef steak 1 No.

Steps:
1. Heat up the wok at medium~low flame.
2. Melt a cube of butter in wok.
3. Turn to medium flame, fry the steak for 30 seconds.
4. Flip over the steak, fry for another 30 seconds.
5. Fry for 30 seconds for the 3rd round.
6. Fry for 30 seconds for the 4th round.
7. Serve.

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