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🎀滑蛋豆腐炒牛肉|如何選擇牛肉|可轉炒肉片魚片|Fried beef w/ tofu and egg

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Bobos Kitchen 寶寶滋味館

食譜 Recipe
1/2 磅lb (226克g)
炒牛肉 Flank steak
醃肉 marinate beef :
1湯匙 Tbsp
蠔油 oyster sauce
1/2湯匙 Tbsp
生抽 soy sauce
1/4茶匙 tsp 糖 sugar
適量胡椒粉
some white pepper
1湯匙 Tbsp 水 water
攪拌均勻 stir well
1/2湯匙 Tbsp
粟粉 cornstarch

1/2磅lb(226克g)
嫩豆腐 soft tofu
2片薑
2 slices of ginger
2 瓣蒜頭
2 cloves of garlic
2棵 pc.
蔥 scallions
1 1/2 杯 cup
雞湯 chicken broth
1 隻蛋 / 1 egg

粟粉水
Cornstarch water :
2 湯匙Tbsp
水 water
1 1/2 湯匙Tbsp
粟粉 cornstarch

寶寶滋味館所有影片連接
BoBo kitchen all videos links
   / boboskitchen寶寶滋味館  

posted by judoboussay2c