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水東芥 皮蛋 鹹蛋 滾瘦肉湯 preserved egg salted egg lean meat and vegetable soup

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小英新食尚

材料:
水東介菜450瘦肉100克皮蛋1只鹹蛋1只紅羅蔔60克冬菇姜蒜各適量。
醃肉:鹽糖雞粉生粉油各適量。

posted by Jostz0