食譜 Recipe
1/2磅lb(226克g)
shrimp 蝦
少許鹽和適量胡椒粉
1/8茶匙黃薑粉
1茶匙 tsp粟粉
A little salt & some white pepper
1/8 tsp
turmeric powder
1 tsp cornstarch

1磅 lb(453克g)雞腿肉
chicken drumstick
1湯匙 Tbsp
生抽 soy sauce
適量胡椒粉
some white pepper
1/4茶匙 tsp 黃薑粉 turmeric powder
1湯匙 Tbsp
廚用酒 cooking wine
1湯匙 Tbsp
粟粉 cornstarch

1磅 lb (453克) 滑豆腐
medium firm tofu

混合沙爹醬 satay mix
3湯匙 Tbsp
沙嗲醬 satay sauce
1湯匙 Tbsp
沙嗲油 satay oil
2湯匙 Tbsp
蜜糖 honey
1茶匙 tsp
魚露 fish sauce
1湯匙 Tbsp
花生醬 peanut butter
1湯匙 Tbsp
沙律油 salad oil
4湯匙 Tbsp
花生碎 peanut crumbs
1湯匙 Tbsp 熟芝麻
fried sesame seeds
加大約3湯匙飲用水
Add about 3 Tbsp drinking water

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BoBo kitchen all videos links
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