食譜 Recipe
1 1/2 lb磅(680克g)
豬扒Pork chop
2件南乳
2 cubes red fermented bean curd
1件腐乳
1 cubes white fermented bean curd
1/2 湯匙 Tbsp
生抽 sir sauce
1湯匙 Tbsp
廚用酒 cooking wine
適量胡椒粉
some white pepper
小許糖 / a little sugar
1 湯匙 Tbsp 水 water
1 1/2湯匙 Tbsp
粟粉 cornstarch

2片薑
2 slices of ginger
2 瓣蒜頭
2 cloves of garlic
1粒乾蔥頭
1 pc. dried shallot

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