坦白講
呢個麵我好少食
但係我老婆同個女都好鍾意食所以咪整囉。
做人老公、爸爸就係咁㗎啦

港式炸醬麵 Hong Kong Style Zhajiangmien

Ingredients ( for 4 persons )
Pork Shoulder Meat 梅頭肉 230g

Pork shoulder marinade 梅頭肉醃料
Light Soy Sauce 生抽 20g
Tapioca Starch 木薯粉 10g
Granulated Sugar 白砂糖 10g
Water 水30g
Oil 油 8g

Thin Egg Noodles 幼蛋麵 350g
Diced Mustard Tuber 榨菜粒 40g Cucumber batons 青瓜條 90g
Minced Garlic 蒜蓉 20g
Minced shallots 乾葱蓉 50g
Hoisin Sauce 海鮮醬 25g
Chili Bean Paste 豆瓣醬 35g
Dark Soy Sauce 老抽 10g
Ketchup 茄汁 60g
OK sauce Ok甜酸汁 30g
Salt 鹽 2g
Granulated sugar 白砂糖 45g
Water 水 300g

Slurry獻汁
Tapioca starch 木薯粉 8g
Water 水 5g

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