哈咯婆婆来啦~之前煮了甘香鸡很多人敲完说要看甘香啦啦今天终于来了和甘香鸡的煮法有点差异但也一样简单就算经验不丰富的你也可以当大厨煮出餐厅级别的它

材料 Ingredients:

1公斤的啦啦 1KG of lala
半小碗的虾米浸泡的水后要用
half small bowl of dried shrimp soaked water can be used later
5颗红葱头 5 shallots
3条小辣椒 3 chili
2 根半的香茅头 1 and ½ lemongrass
23片麻风柑叶 23 pieces of Kaffir lime leaves
适量的咖喱叶some curry leaves
4瓣蒜 4 cloves of garlic

1汤匙的料酒 1 tbsp of cooking wine
1汤匙的酱油 1 tbsp of soy sauce
1汤匙的蚝油 1 tbsp of oyster sauce
1汤匙咖喱粉 1 tbsp of curry powder
1汤匙的白糖 1 tbsp of sugar

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