Recipe:
Bread*6
1 cup water=320ml(11oz)
1 cup flour =170175g
1 tbsp=15 ml
1 tsp =5ml

All purpose flour 630g3 cup+3/4cup
Egg *2 (65g+10/per egg with shell)
Water 160g1/2 cuproom temperature
Milk 160g1/2 cuproom temperature
Cooking oil 80g8 tbsp
Sugar 60g 4 tbsp
Instant dried yeast 7g2 tsp
Salt 6g 1 tsp

unsalted butter 80100g (softened)

Baking Temperature:
180°C(or356°F)
2023 minutes
Bottom rack (or middlelower rack )

食谱
6个面包
1杯水=320ml(11oz)
1杯面粉=170175克
1汤匙=15 ml
1茶匙=5ml

普通面粉630克 3杯+3/4杯
鸡蛋2个带壳65克+10克/个
水160克半杯常温
牛奶160克半杯常温
食用油80克8 汤匙
白糖 60克 4汤匙
即发干酵母7克2茶匙
盐 6克 1茶匙

软化黄油80100克

烘烤温度
180°
2023分钟
烤箱中下层或下层