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재료
타피오카 전분 240g
쌀가루 60g
설탕 200g
소금 1작은술
코코넛 밀크 410g

판단물 120g
(말린 판단잎5g+물 120g)
물 120g

Ingredients
240g tapioca starch
60g of rice flour
200g of sugar
a teaspoon of salt
410g of coconut milk

120g of Pandan Water
(Dried Pandan leaves 5g + 120g of water)
120g of water

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