Color: Look for mangoes that have vibrant colours. Depending on the variety, ripe mangoes may be yellow, orange, red, or a combination thereof. Avoid mangoes with green patches, as they may not be fully ripe.
Texture: Gently squeeze the mango. It should yield slightly to pressure, similar to a ripe peach or avocado. However, it shouldn't be mushy or overly soft.
Smell: Ripe mangoes have a sweet, fragrant aroma at the stem end. Give the mango a sniff near the stem a strong, fruity smell indicates ripeness.
Shape: Mangoes come in various shapes, but generally, a plump, rounded shape suggests that the fruit is full and juicy.
Variety: Different mango varieties have distinct flavors and textures. Experiment with different types to find the one you prefer. Some popular varieties include Ataulfo (also known as Champagne or Honey mango), Kent, Tommy Atkins, and Alphonso.
Ask the Seller: If you're shopping at a farmers' market or specialty store, don't hesitate to ask the seller for recommendations or if you can sample the mangoes.








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