Instant Pot Sambar, Very Make Sambar in 15 mins, Easy & Tasty One Pot Sambar, South Indian Sambar Recipe for Idli Dosa Vada, hotel sambar recipe, udupi sambar recipe, drumstick sambar
#Sambar #InstantSambar #SambaerInCooker #OnePotSambar

Ingredients for Instant Sambar
Tuvar Dal अरहर की दाल 2 tbsp
Bottle Gourd लौकी 1 small piece
Pumpkin कद्दू 1 small piece
Carrot गाजर 1 small piece
Tomato टमाटर 1
Drumstick मुनगा की फली 1
Green Chilli हरी मिर्च 2
Ginger अदरक 1 tsp, grated
Turmeric Powder हल्दी पाउडर 1/2 tsp
Salt नमक 1.5 tsp
Sambar Masala सांभर मसाला 2 tbsp
Kashmiri Red Chilli कश्मीरी लाल मिर्च 1/2 tsp
Tamarind Pulp इमली पल्प 2 tbsp
Coriander Leaves धनिया पत्ता 12 tbsp

For Tadka:
Oil तेल 1 tbsp
Mustard Seeds सरसों 1/2 tsp
Fenugreek Seeds मेथी दाना 1/4 tsp (optional)
Asafoetida हींग 1/2 a pinch
Curry Leaves कड़ी पत्ता 10 12
Red Chilli लाल मिर्च 2
Kashmiri Red Chilli कश्मीरी लाल मिर्च 1 pinch

How to prepare an Instant sambar?
1. Wash and soak 2 tbsp of arhar dal/Pigeon pea in lukewarm water for 2025 minutes.
2. Chop bottle gourd (lauki), pumpkin, 1tomato, carrot, and 2 green chiles into bitesize. Take a drumstick and cut it into 1 or 1.5 inch pieces.
3. Take 1 tbsp of tamarind/imli and soak it in 1/2 cup of warm water for 30 minutes.
4. After 20 minutes, add soaked dal and 1 tbsp of water to the mixer and grind the dal coarsely.
5. Add coarsely ground dal, 1.5 cup of water, chopped veggies, 1/4 tsp of turmeric powder, 1.5 tsp of salt to the cooker.
6. Cook the sambar for a whistle.
7. Mash the imli and filter out the pulp using a strainer.
8. After a whistle, cook the sambar over low heat for 2 minutes. Once cooked, take the sambar out on a plate.
9. Add 1 more cup of water, 1/2 tsp of red chili powder, 1 tbsp of sambar masala, 1 tbsp of grated ginger, some chopped coriander, 2 tbsp of tamarind pulp to the sambar, and cook it for 34 minutes.
11. Take the sambar out in a bowl and heat 1 tbsp of oil in the Tadka pan.
12. Add 1/2 tsp of mustard seeds, 1/4 tsp of fenugreek seeds, 1/2 pinch hing, 1012 curry leaves, 2red chilies, 1pinch red chili powder to the oil, and mix well.
13. Mix Tadka to the sambar, and Instant Sambar is ready to be served.

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