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Aaj Masala Kitchen Me Ban Raha Hai . Sath Me Majedar Bhi.

#Biharifood #Littichokha #Raitarecipe #Chokha #Biharfamousrecipe #Littichokhabymasalakitchen #Littirecipe #Biharistreetfood #Stuffedbati

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Homemade Litti Chokha Recipe
   • न तन्दूर न ओवन, न अंगीठी। कुकर में बन...  

Rajasthani Bati Recipe
   • बिना घी, सिर्फ कढ़ाई में बनेगी मुँह मे...  

Sattu Paratha/Litti Chokha
   • बिना ओवन, तंदूर, अंगीठी के लिट्टी का ...  

✍:
:
* Wheat Flour(गेहूं का आटा) 1 Bowl
* Salt(नमक)
* Nigella Seeds/Onion Seeds(कलौंजी)
* Carom Seeds(अजवाइन)
* Ghee(घी) 1.5 Tbsp
* Baking Powder/Soda(बेकिंग पाउडर/सोडा) 1/2 Tsp


* Roasted Gram Flour/Sattu(सत्तू)
* Cumin Seeds(जीरा)
* Nigella seeds/Onion Seeds(कलौंजी) 1/4 Tsp
* Carom Seeds(अजवाइन) 1/4 Tsp
* Chopped Onion(कटा हुआ प्याज) 1
* Green Chilli(हरी मिर्च) 34
* Ginger(अदरक) 1 Inch
* Garlic(लहसुन) 3 4
* Pickle Masala & Oil(अचार का मसाला और तेल)
* Lemon Juice(नींबू )
* Salt(नमक)
* Crushed Red Chili Powder(कुटी हुई लाल मिर्च)
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर)

:
* Brinjal/Eggplant(बैंगन) 23
* Tomatoes(टमाटर) 23
* Onion(प्याज)
* Boiled Potato(आलू) 2
* Green Chilli(हरी मिर्च)
* Garlic(लहसुन)
* Oil(तेल)
* Pickle Oil(अचार का तेल)
* Water(पानी) 2 Tbsp
* Coriander Leaves(धनिया पत्ती)
* Green Chilli (हरी मिर्च)
* Salt(नमक)
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर)
* Pickle Oil(अचार का तेल)

:
* Whipped Yogurt (फेंटा हुआ दही) 250 Gram
* Boondi(बूंदी)
* Black Salt(काला नमक) Less than 1/2 Tbsp
* Salt(नमक)
* Crushed Red Chili Powder(कुटी हुई लाल मिर्च)
* Roasted Cumin Powder(जीरा पाउडर) Less than 1/2 Tbsp
* Sugar(चीनी) 1 Tbsp
* Green Chilli(हरी मिर्च) 12

:
* Ghee(घी)
* Cumin Seeds(जीरा) 1/4 Tsp
* Asafoetida(हींग) 2 Pinch
* Curry leaves (कढ़ी पत्ता)
* Red Chili Powder(लाल मिर्च पाउडर)
* Coriander Leaves(धनिया पत्ती)

✍:
, in a bowl, take some Whisked Curd & Soaked Boondi & mix gently with a spoon. Then put Black Salt, Plain Salt, Crushed Red Chilli Powder, Roasted Cumin Powder, Powdered Sugar, finely chopped Green Chilli & Coriander Leaves. Stir and mix the ground spices evenly. Keep the tadka pan for heating & put Ghee, Cumin Seeds, Asafoetida/Hing Powder, Curry Leaves & Red Chilli Powder. Put the tadka to the Raita.
, wash the Brinjal & wipe it. Make a cut it in and fill the Garlic and Green Chilli in it. Keep the cooker on the flame & put Brinjal, Tomato, Potato, Onion, and Pickle Oil. Saute well & then put Water. Cover with lid & give 23 whistles, then release the pressure. Then take out the boiled Veggies on a plate. Firstly remove the Tomato, Onion, Brinjal & Potato peels & mash them with the masher. Then put some Onion, Green Chilli, Coriander Leaves, Salt to taste, Kashmiri Red Chilli Powder, Boiled Veggies Water & Lemon Juice. Take out the serving dish. Put some Pickle Oil & garnish with Coriander Leaves & Serve with Lemon, Green Chilli & Onion.
, take a bowl & put Roasted Gram Flour/Sattu, Cumin Seeds, Onion Seeds, Carom Seeds, chopped Onion, Gheen Chilli, Ginger, Garlic, Pickle Masala, Lemon Juice, Salt to taste, Crushed Red Chilli Powder & Kashmiri Red Chilli Powder. Bind well & make small round balls & keep them aside.
, take a big parat & put some Wheat Flour, Salt, Onion Seeds, Crushed Carom Seeds, Ghee & Baking Powder in it. Mix them all & bind the dough by adding Water gradually. Cover the dough & give it to rest for 2025 mins. Then make some dough balls, spread them with your palm & fill the fillings & join them properly. Then put the Litti on an appe mould & cook for 56 mins on slow flame. Dip the Litti in Ghee and serve the Litti with Chokha & Raita.

लिट्टी चोखा, बिहारी व्यंजन, पारंपरिक भारतीय खाना, लिट्टी रेसिपी, चोखा रेसिपी, बिहारी स्ट्रीट फ़ूड, लिट्टी चोखा कैसे बनाएं...!

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