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Let’s make Dr. Ambedkar Jayanti special kheer today. Last year also we made his favorite dishes on the occasion of his Jayanti. Jayanti means birth anniversary. We try to pay tribute to great personalities through our cooking and recipes. So this is one such recipe. This kheer is very easy to make and simple recipe. It doesn’t need lot many ingredients. You can make it from very few ingredients those are readily available in your pantry. We already have seen different kheer recipes. This is yet another quick and delicious addition to the list. You can make this kheer on any other occasions or celebrations too!! Try this recipe at home and write to me. You also can like, share and subscribe.

Ingredients:
• 500 ml full cream Milk
• 2 tbsp Rice
• A little Water
• Few Saffron strands
• 2 tbsp chopped Dry nuts
• 1/4 cup Sugar
• 1 tsp Ghee (Optional)
• 1/4 tsp Cardamom powder

Method:
• Heat up milk on medium heat in a pan and bring it to boil.
• Wash rice really good and transfer it into a blender jar.
• Add water and blend it together into coarse puree.
• When milk begins to boil, add saffron, dry nuts and blended puree.
• Mix well and cook it together for about 1015 minutes until rice is cooked well.
• Add sugar and mix well.
• Cook the kheer for another 5 minutes and turn off the gas.
• Add ghee and mix well.
• Adding ghee is optional. You can skip it if you don’t want.
• Add cardamom powder and mix well. Kheer is ready.
• Garnish with pistachios.
• You can have it with puri. Chilled kheer can be a good dessert option too.

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