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पनीर टिक्का मसाला बनाने की विधि - paneer tikka masala restaurant style recipe -cookingshooking

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CookingShooking Hindi

Dosto Paneer Tikka Masala ki recipe le kar aaya hu, ye tried and tested recipe hai secret ingredient ke saath, bilkul restaurant style me banti hai :)

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Ingredients:
Paneer Tikka Masala

Tikka ke lie:
Mustard Oil 2 tbsp
Besan 2 tbsp
Kashmiri Red Chili Powder ½ tbsp

Jeera Powder ½ tsp
Garam Masala ½ tsp
Kali Mirch ½ tsp
Chat Masala 1 tsp
Salt to taste
Kasoori Methi ½ tsp
GG Paste 1 tsp
Dahi 4 tbsp

Lemon 1, juiced
Shimla Mirch 78 pieces ( green & yellow)
Pyaaz 1 shelled
Paneer 200g

Water to adjust consistency
Charcoal 1
Oil ½ tsp

For Gravy
Oil 2 tbsp
Pyaaz 1 cup chopped
Salt to taste
GG Paste 1 tsp
Tomato 1 cup chopped

Oil 2 tbsp
Kali Elaichi 3
Kali Mirch ½ tsp
Dhania Powder 1 tsp
Red Chilli Powder ½ tsp (can add color if not using kashmiri chili)
Hari Mirch 3 slit
Hara Dhania Leaves 23 tbsp
Leftover Marinate of the Tikka
Corn Starch 1 tsp (dissolve with 2 tbsp water)
Sugar ½ tsp
Cream 2 tbsp


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posted by Weissetaumump83