Dosto aaj chaliye bazaar jaisi pav bhaji ki recipe banate hain.. Ye easily ban jaegi, 30 min tak mash nahi karna padega aur roastng ki wajah se same tawa jaisa taste aaega!

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Oil 1 tbsp
Jeera 1 tss
Pav Bhaji Masala 1 tsp
Tomato 3 medium
Aloo 3
Gajar 2
Beet ½
Matar ½ katori
Salt to taste
Water 500ml
Water 500ml
Butter 2 tbsp
Tel 2 tbsp
Capsicum 2
Pyaaz 2
Namak taste hisab se
Pav Bhaji Masala 2 tsp
Kashmiri Lal Mirch 1 tsp
Kasoori Methi 1 tsp
Hari mirchi 2
Dhaniya 2 tbsp
GG Paste 1 tsp
Red Color bazaar look ke lie
Nimbu 1 tsp
Pani 1 2 glass

Pav ke lie
Butter
Dhaniya



Kitchen Products I use:
Measuring Cup & Spoon Set https://amzn.to/2KZBVpq
Kitchen Weight Scale https://amzn.to/2ug3G65
Instant Yeast https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast https://amzn.to/2KZSkdn (small pack)
Pizza Screen https://amzn.to/2m4zpn6 (3 pack 6,7,8 inches)
Parchment Paper much better than butter paper, and it is reusable https://amzn.to/2MZFGvC
Good NonStick Pan https://amzn.to/2zl0hsa
Whipping Cream https://amzn.to/2ugPB8m
Oven For Baking https://amzn.to/2udP3A5 (28liter is good enough)
Microwave https://amzn.to/2ubhHmn (not good)