PRODUCTS USED :

Chicken Masala :https://tinyurl.com/y9zru2tt
Cooker Used : https://tinyurl.com/3nhdd8xy
Kadhai USed: https://tinyurl.com/2sn7fmba
Tomato Puree : https://tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : http://goo.gl/eQJPRh
My Main Camera : Canon 70d : http://goo.gl/xr53Xf
Other Camera : http://goo.gl/9ri6Oy
Infrared Thermometer Gun : http://goo.gl/ZIFszn
Ph Scale : http://goo.gl/zbaLgP
Cooking Thermometer : http://goo.gl/CuIVlB
Electric Weighing Scale: http://goo.gl/SCDpUY
My Daily Use Knife : https://goo.gl/67GCTY
My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z

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Website : http://www.bharatzkitchen.com
Facebook :   / bharatzkitchen  
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

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MUSIC CREDITS:
https://www.epidemicsound.com/
https://artlist.io/

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INGREDINTS TO MAKE THE RECIPE

6 Onions or 350 Gms
1 Whole Garlic
1 Inch Ginger
3 Green Chillies
Corinader Stems
2 3 Dried Red Chillies
2 tsp Salt
1/2 Cup Mustard Oil
1 kg 800 Gms Chicken
1 Tbsp Chicken Masala
1/2 tsp Haldi Powder
1 tsp Kashmiri Red Chilli Powder
2 tsp Coriander Powder
1 tsp Red Chilli Powder
1 tsp Roasted Jeera Powder
2 tsp Kasuri Methi
1 tsp Garam Masala
1/4 Cup Curd
1 Cup Water Coriander Leaves