Chicken Curry For Bachelors | Simple Chicken Curry For Beginners | Chicken Gravy | Chicken Curry | Bachelor Chicken Curry | Chicken Masala Powder Curry | Easy Chicken Curry | Chicken Masala

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Ingredients for Simple Chicken Curry:

Chicken 1 kg
Onion, rough chopped 4 medium
Ginger, crushed 2 tsp
Garlic, crushed 2 tsp
Tomatoes, roughly chopped 3 medium
Green chillies, thick chopped 3 nos.

Turmeric powder 1/2 tsp
Red Chilli Powder 1.5 tsp
Readymade Chicken Masala 1 tbsp (store bought)

Salt 1.5 tsp
Refined Oil 45 tbsp

Preparation:

Clean & wash the chicken pieces and keep it to drain.
Roughly chop the onions, tomatoes and green chillies.
Peel and crush the ginger and garlic cloves.

Process:

Heat oil in a pan or kadai and add the chopped onions.
Fry on high heat for 10 mins till brown in colour.
Add the crushed ginger and garlic and fry on medium heat for 2 mins.
Add the chopped tomatoes and green chillies and fry on medium heat for 2 mins.
Add the turmeric powder and mix & fry on medium heat for around 3 mins till tomatoes are soft.
Now add the chicken pieces and fry on high heat for 23 mins till the chicken pieces are browned.
Add the readymade chicken masala, red Chilli powder and salt, mix and bhunno on high heat for 5 mins. Continue to fry on medium heat for another 5 mins.
Now add 200 ml water and cook on low heat for around 20 mins till the chicken pieces are tender and oil separates.


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