Rasam Vada Recipe , South Indian Rasam Vada Recipe by Cook with Parul . Learn Howw make Udupi style Rasam Vada. Rasam Vada recipe is a South Indian Recipe by cook with Parul. You learn How to Make Authentic Rasam Vadai and Rasam Bonda.

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Ingredients List: सामग्री
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RASAM Ingredients:
Boiled Tomatoes 4
Ginger 1 Inch
Garlic Cloves 6 to 7
Chopped Onion 1
Green Chillies 2
Curry Leaves
Cumin Seeds जीरा 1/2 tsp
Oil 2 tbsp
Mustard Seeds 1 tsp
Split Black Gram उड़द दाल 1 tbsp
Asafoetida 2 pinch
Dry Red Chilli 2
Turmeric Powder 1 tsp
Cumin Powder 1 tsp
Coriander Powder 1 tsp
Rasam Powder 2 tsp
Tamrind water 1 cup
Toor /Arhar Daal 1/2 Cup
Add water 2 to 3 Cup
Add Jaggery (Optional)
Add Chopped Coriander

VADA
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Split Black Gram उड़द दाल 1 cup
Ice Cube 1 TO 3
Chopped Ginger 1 tsp
Chopped Green Chilli 2
Salt as per taste
Cumin Seedsजीरा 1/2 tsp
Chopped Coriander Leaves

Preparation time : 20minutes
Cooking time : 30 minutes
Servings : 4 to 6
Recipe Process : https://cookwithparul.com/'>https://cookwithparul.com/
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