You will be delighted with this trick! The dessert that melts in your mouth

Ingredients:
eggs: 2 pc
sugar: 40 g (1.4 oz)
milk: 400 ml (14 fl oz)
salt: 5 g (0.2 oz)
dried yeast: 8 g (0.3 oz)
vegetable oil: 100 ml (3.4 fl oz)
flour: 800 g (28 oz)
vegetable oil: 15 ml (0.5 fl oz)
soft butter: 100 g (3.5 oz)
sugar: 20 g (0.7 oz)
orange peel: 10 g (0.4 oz)
raisins: 50 g (1.8 oz)
dried apricots: 100 g (3.5 oz)
pistachio: 50 g (1.8 oz)
eggs: 1 pc


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