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You'll Never Go Back To Rotisserie...Smoked Whole Chicken Two Ways

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Hugos Table

A true underrated meat to throw on the smoker is chicken. Join us as we smoke 3 full birds. Two of them garlic and herb with one Cajun.

Follow along with your own smoker and try it yourself if you're comfortable only eating chicken this way from here on out.

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posted by jadiebellx8