Today we are smoking up a whole chicken using the spatchcock method. Spatchcocking is taking a whole bird and flattening it out to get a more even cooking temp throughout and giving the whole bird a great smoke flavor. We are taking this over 5 lb bird and smoking at 275F o the Yoder YS640s. Cook time was right at two hours until IT reached 162165F. We glazed this bird with a sweet asian glaze and it turned out amazing.

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About Us:
We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.