How to make traditional Yorkshire puddings

Yorkshire Pudding
225g / 8oz Plain or All purpose flour
4 Large Eggs
148g / 5 oz / ¼pint of water
148g / 5 oz / ¼pint of milk
½tsp salt
85g / 3oz Beef Dripping or Lard

Music used

"Guts and Bourbon" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b...

Lazy_River_Rag
by Dan Lebowitz
https://www.youtube.com/audiolibrary/...

Lazy_Afternoon_Sun
by Dan Lebowitz
https://www.youtube.com/audiolibrary/...