We're making vegan gyros with a yeastpowered plantbased meat called Kao Fu. Let’s see which ways we can further adapt this protein by trying a bunch of new techniques.

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Shout out to @TheeBurgerDude @carollen5633 @CharGC123 @oscaruglyface @thomasmiller900 and @thehelheimwitch for their comments which led to ideas for this video!

GEAR I USED:
Vital Wheat Gluten: https://amzn.to/3lWjgjG
Chef's knife: https://amzn.to/3jMvCIl
Storage containers: https://amzn.to/3jNkQSb
My camera: https://amzn.to/3XYYDDV

Chapters:
0:002:01: Prepare the dough
2:022:35: Cook the dough
2:363:16: Marinate the Kao Fu
3:173:46: Make the tzatziki
3:464:55: Final cook, assemble, and eat