※Click "cc" on the lower right menu to choose your subtitle language.

Could moss be eaten? This common organism found in rivers and ponds is rarely associated with delicacies. However, moss from the Lancang River has become a unique and eyecatching feature in Xishuangbanna's culinary scene. You won't get to taste this delicious spread, so how can I best describe the delights of Xishuangbanna moss to you? Perhaps by making the dishes look more appealing. Using ingredients from the countryside and striving for Michelin standards, this table's vibrant greenery reflects the bountiful growth of spring. I hope it brings you joy.

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnanstyled food in my uploads. Wish you have a happy life and enjoy tasty food every day

YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
TikTok【dianxixiaogeoffical 】▶https://bit.ly/3mzfgrT


#滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking