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The festive atmosphere of the Chinese New Year has always been strong in my village. Since the first month of the lunar year began, we’ve been busy preparing for the upcoming new year: annual pig killing, doing Spring Festival shopping, ancestor worship, offering sacrifices to God of Mountains, and New Year’s Eve dinner… This year, I finally got some time to pound steamed glutinous rice to make rice cakes and shared some with other villagers. Some neighbours are home alone, so I either invited them to have dinner with us or sent some food they like to them when they refused because they’re too shy. Another fresh new year is here. I wish all of us a joyous, safe, happy and healthy year!

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnanstyled food in my uploads. Wish you a happy life and enjoy tasty food every day.
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