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World most easiest moist chocolate cake recipe | chocolate cake recipe

Indulge in pure decadence with our mouthwatering Moist Chocolate Cake recipe! Dive into layers of rich, velvety chocolate perfection that will captivate your senses and leave you craving for more. Join us on a delectable journey as we unveil the secrets to achieving the perfect balance of moistness and irresistible chocolatey goodness. Get ready to delight your taste buds and impress your loved ones with this heavenly treat. Don't miss out on this ultimate chocolate experience—subscribe and discover the art of baking this moist masterpiece today!"

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Moist chocolate cake recipe:
Ingredients:

1 cup allpurpose flour(120gm)
1 cup granulated sugar(200gm)
1 tsp baking powder(4.8gm)
1/2 tsp baking soda(2gm)
1/3 cup cocoa powder (35gm)
1/2 tsp salt
2 eggs 【(or, 120gm curd)】
2/3 cup hot water(158ml)
1/4 cup vegetable oil(60ml)
1 tsp vanilla extract
Instructions:

Preheat your oven to 350°F (175°C) and grease and flour a 8inch square or round cake pan.

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.

Add the eggs, hot water, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed for about 2 minutes until the batter is smooth and well combined.

Pour the batter into the prepared cake pan and spread it evenly.

Bake in the preheated oven for approximately 3035 minutes or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it .

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chocolate frosting recipe.
Ingredients:

1 cup chocolate chips(180g)
1/2 cup milk(122gm)
1/4 cup dark cocoa powder(30gm)
1/4 cup butter(57g)
1/2cup granulated sugar(100g)
2 tablespoons corn starch(15gm)(or plain flour)
1 teaspoon vanilla extract
Instructions:

In a mediumsized saucepan, combine the chocolate chips, milk, dark cocoa powder, unsalted butter, granulated sugar, and corn starch.

Place the saucepan over low heat and stir continuously until the ingredients are melted and well combined. Make sure to stir constantly to prevent burning and ensure smooth consistency.

Continue cooking the mixture on low heat for about 57 minutes, stirring continuously. The mixture should thicken and become glossy.

Remove the saucepan from heat and let the mixture cool for a few minutes.

Stir in the vanilla extract and mix well.

Transfer the frosting to a bowl and let it cool completely. You can speed up the cooling process by placing the bowl in the refrigerator for about 23 hours.

Once the frosting has cooled and thickened further, it's ready to use. You can spread it over cakes, cupcakes, or any other desserts of your choice.

Enjoy your homemade chocolate frosting!
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