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Why the Brits love their Sunday Roast (and how it’s made)

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DW Food

What do you think of when you hear "British food"? Maybe Sunday Roast? Alongside classics like Fish & Chips and a full English breakfast, the Sunday Roast is another flagship of British cuisine. Where does this tradition come from? Why is it always eaten on Sundays in the UK? And what is the recipe for a good Sunday Roast? We traveled to London and visited the Clapton Country Club to find out.

CHAPTERS
00:00 Intro
00:38 The restaurant
01:13 The meat
01:42 Yorkshire Pudding
02:38 The sides
02:58 The origins of Sunday Roast
03:38 Vegetarian and vegan options
04:09 Why Sunday?

CREDITS
Report: Jana Oertel
Camera: Peter Thorn, Matthew Marschner
Edit: Marcel Epple
Supervising editor: Ruben Kalus

#sundayroast #britishfood #uk

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