Today we're making a New Yorkstyle calzone. To make it you'll want to use the cold fermented pizza dough from episode 1 of this series. You'll obviously need ricotta, but we'll go over a few more ingredients to make it just like your favorite pizza shop. A calzone is often served with a quick sauce, so we'll make that too. I hope you enjoy this simple New Yorkstyle calzone!

WATCH THE NEW YORK PIZZA SERIES FOR THE DOUGH RECIPE!
   • New York Pizza Series | Sip and Feast  

ALSO, WATCH NEW YORK GRANDMA PIZZA!
   • Grandma Pizza  How To Make New York'...  

AND NEW YORK SICILIAN PIZZA!
   • How To Make Perfect NY Sicilian Pizza...  

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
CHEESE CALZONE RECIPE: https://www.sipandfeast.com/cheeseca...

GEAR USED IN THIS VIDEO (affiliate)
¼” x 16” x 16” Steel Plate needs descale/prep: https://amzn.to/3t7D4kc
¼” x 14.5” x 16” Nerdchef Preseasoned Pizza Steel: https://amzn.to/3ctt2Dm
HeavyDuty Wood Peel: https://amzn.to/3vbEGvc
Metal Peel: https://amzn.to/38yCXq4
Sclafani Crushed Tomatoes: https://amzn.to/2PwJlHS
Iwatani Butane Burner: https://amzn.to/3iHdelo

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