PREORDER MY NEW BOOK SWEET INDULGENCE!!!

To get a copy SIGNED by me:
https://www.aseatatthetablebooks.org/...

You can also get your copies here but I won't be able to sign them:

https://www.amazon.com/ChefAJsSweet...
or
https://www.barnesandnoble.com/w/book...

Save Your Receipt! We will be offering bonuses for preorders ASAP.

GET MY FREE INSTANT POT COOKBOOK:
https://www.chefaj.com/instantpotdo...

MY LATEST BESTSELLING BOOK:
https://www.amazon.com/dp/1570674086?...

Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

https://californiabalsamic.com/chefaj

The three recipes for this month are:

Teriyaki Tahini Tofu by Thomas
https://californiabalsamic.com/teriya...

Pineapple Unfried Rice
https://californiabalsamic.com/pineap...

Teriyaki Eggplant
https://californiabalsamic.com/teriya...

With any order placed through my link californiabalsamic.com/chefaj write "CHEF AJ" in the order notes during checkout along with the names of two flavors to receive two free 1.6oz samples of those flavors with your order. For orders over $75 in product (BEFORE SHIPPING), type a bonus THIRD flavor to get that flavor in a free 3oz travel bottle. This is a Chef AJ exclusive! This promotion is not combinable with other promotions.

The order notes box is BEFORE clicking the button to proceed to PayPal, right below the email address box at the bottom of the Checkout Page.

Remember to use Chef AJ's landing page at http://www.localspicery.com/chefaj to qualify for two free samples of sosfree blends with your order.

Pickled Vegetables Around the World

Pickled vegetables are very popular around my house. At least once a week, either Evelyn or I are making some form of pickled vegetables, mostly pickled onions, carrots or chiles for our bowls and sandwiches. It is interesting the way that world cuisines have adopted this staple as part of their own canon, be it Do Chua for your Vietnamese Banh Mi sandwiches, Curtido to go with your Pupusas in El Salvador, or Giardiniera for your Italian Antipasto platter. My default is usually 50% vinegar, 50% water and pickling spices for just about everything, but pickling vegetables is a perfect playground for using the curated flavors of a spice blend to achieve just the right flavor for a particular cuisine. Join me on an exploration of different forms of pickled vegetables from around the world using Local Spicery's signature flavors.

This demonstration will include an introduction to our new blend, Vignette. You can find it on our website at Vignette Olive Blend Local Spicery

Recipes and upcoming links for reels showing how to make these fast and simple condiments can be found at http://www.localspicery.com/blog.