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Humans eat a lot of different animals, but almost none of them are carnivores why?

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To learn more about this topic, start your googling with these keywords:
Biomagnification: the process by which substances (usually harmful ones) in the natural environment gradually increase in concentration along the food chain
Trophic level: A level or position in a food chain, a food web, or an ecological pyramid.
Herbivore: an organism that mostly feeds on plants
Omnivore: an organism that feeds on plants and animals
Carnivore: an organism that eats exclusively or almost exclusively animals.

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REFERENCES
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Han BA, Kramer AM, Drake JM. Global Patterns of Zoonotic Disease in Mammals. Trends Parasitol. 2016 Jul;32(7):565577. doi: 10.1016/j.pt.2016.04.00

Leroy F, Smith NW, Adesogan AT, Beal T, Iannotti L, Moughan PJ, Mann N. The role of meat in the human diet: evolutionary aspects and nutritional value. Anim Front. 2023 Apr 15;13(2):1118. doi: 10.1093/af/vfac093

Kim SW, Han SJ, Kim Y, Jun JW, Giri SS, Chi C, et al. (2019) Heavy metal accumulation in and food safety of shark meat from Jeju island, Republic of Korea. PLoS ONE 14(3): e0212410. doi: /10.1371/journal.pone.0212410

Koster JM, Hodgen JJ, Venegas MD et al. (2010) Is Meat Flavor a Factor in Hunters’ Prey Choice Decisions?. Hum Nat 21, 219–242. doi: 10.1007/s1211001090931