Egg rolls, you all have probably tried it. A deepfried appetizer with a thick bubbly crispy skin in American Chinese restaurants. It usually is part of a food platter that comes with egg rolls and fried rice. Is it a Chinese dish? Yes… and maybe no?

Timestamps:
0:00 Intro
0:50 History of the spring roll
1:58 American egg roll came along
2:20 Lum Fong
4:25 Henry Low
5:40 Water chestnut flour

References:
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