Where do New York City’s cab drivers actually go to eat? To take breaks during long shifts driving up and down city streets, many taxi drivers stop at Haandi, a Pakistani restaurant in Rose Hill.

Follow a day in the life of Ameen Khan, a taxi driver since 1989. The karahi chicken and Pakistani tea at Haandi, he says, instantly made him feel as though he was back home in Pakistan.




VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).