We gathered America’s top bartenders to ask them about us, their annoying customers. We wanted to know the things we did that bugged them the most. From snapping, to not knowing what you want to ignoring the menu altogether, here are the things you shouldn’t do if you want to stay on your bartender’s good side.

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Featured bartenders and where they work:
Eric Alperin, The Varnish, http://213nightlife.com/thevarnish, Los Angeles
Leslie Ross, Treadsack, http://treadsack.com/team, Houston
Freddy Schwenk, Chauhan Ale & Masala House, http://chauhannashville.com/, Nashville
Naomi Levy, Eastern Standard, http://easternstandardboston.com/, Boston
Erick Castro, Polite Provisions, http://www.politeprovisions.com, San Diego
Ryan Wainwright, Terrine, http://terrinela.com/, Los Angeles
Ivy Mix, Leyenda, http://leyendabk.com, Brooklyn
Jennifer Colliau, Interval at Long Now, http://longnow.org/people/staff/jennifer, San Francisco
Tim Cooper, Sweetwater Social, http://www.drinksweetwater.com, New York City
Nicholas Bennett, Porchlight, http://porchlightbar.com, New York City
Seong Ha Lee, 365 Tokyo, http://inspirelasvegas.com/venues/tok..., Las Vegas
Karen Grill, Sassafrass, http://www.sassafrashollywood.com, Los Angeles
Chad Solomon, Midnight Ramble, http://www.midnightramblerbar.com, Dallas

Producer, Director & Writer: Jeremy Repanich
Editor: Backlot Digital
Executive Producer: Brian Berkowitz

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