What is acetylation and why does it make Accoya so special? Follow along for the answers as our Group Head of Technology, Pablo Steenwinkel, goes into depth about wood acetylation and how it changes the cell structure of the wood whereby the cell walls are “blocked” for moisture absorption. This modification reduces the wood's ability to absorb water in the cell walls by about 80%, greatly improving dimensional stability, resulting in Accoya requiring less maintenance.



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