If you're looking for your first Japanese knife, this might not be the place to start. This week, we're diving DEEP into knife geometry, how polish affects how you cut, and the theories behind exactly what makes something "sharp!"

Knives featured in this video:
Hado Sakai Sumi Gyuto:
https://knifewear.com/products/hados...

Shibata Koutetsu Type 3 AS Migaki Gyuto:
https://knifewear.com/products/kotets...

Masakage Koishi AS Nakiri:
https://knifewear.com/products/masaka...

Hado Sakai Junpaku Gyuto:
https://knifewear.com/products/hados...

Kurosaki Senko SG2 Ei Kiritsuke:
https://knifewear.com/products/yukur...

Takeda NAS Gyuto:
https://knifewear.com/products/takeda...

Yoshimi Kato Black Damascus SG2 Gyuto:
(currently unavailable until Knifewear Garage Sale)

For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com

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