10 hours smoked brisket plus 15 hour rest

Seasoning was just Texasstyle with salt and pepper
18 pound untrimmed Prime Brisket from @samsclub
Thank you to @TraegerGrills for the gifted Pellet Smoker! I'm using the Ironwood 885.

#SmokedBrisket #PelletSmoker #Brisket

My cooking and camera gear: https://kit.co/lisanguyen

My other socials:
Instagram:   / its.lisanguyen  
Twitter:   / itslisanguyen  
Discord:   / discord  
TikTok:   / lisanguyen