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RECAP
0:00 Pistachio Cream Cold Brew
1:13 Fire Udon Noodle
2:57 Cauliflower Sweet Potato Soup
4:42 Grain Bowl
5:30 DIY Cup Noodles

PISTACHIO COLD FOAM
1/2 cup oat & pistachio milk
12 tbsp vanilla simple syrup or medjool date

UDON
1 onion, chopped
13 cloves garlic
23 tbsp vegan friendly buldak sauce or gochujang paste
1 tbsp gochugaru
1 cup almond, cashew or soy milk
2 tsp coconut aminos, tamari, or soy sauce
spring onions, garnish

SOUP
2 cups cauliflower florets
23 sweet potatoes, small
shallot/onion
olive or grapeseed oil
harissa, garlic powder, salt + pepper to taste
32oz no chickn' broth
23 tbsp key lime or lemon juice
1 serving smoky tempeh


DIY CUP NOODLES
1 serving tofu, sauteed (coconut aminos, szechuan chili oil)
soup base* (customize to your liking, i,e ginger, soy sauce, tamarind paste, mirin, yuzu, etc)
1 carrot, julienned
1 serving vermicelli noodles
spring onion
*this ramen broth would be great    • WHAT I EAT IN A WEEK VEGAN | Creamy R...  



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